Organic and sourdough bread
L\'éco-pain bio


The Organic Bread Oven offers organic sourdough bread made with locally produced flours and cooked in a wood-fired oven.

Each day we bake over 20 types of bread, plus brioche and different cakes and biscuits (Broyé, currant biscuits...) and sell them at local markets, farmers' markets and by pre-order at our premises in Pougne-Hérisson.

Where to find us and what to do near by ?

32, rue de l'Ecole buissonière, 79130 Pougne-Hérisson

Tel : 06 03 39 40 29

Site : Go to website


Payment methods

Accepte la Gatinelle

Opening hours

Du mardi au vendredi sur commande au fournil Vendredi 17h-19h au marché de Secondigny Samedi 8h30-12h30 au marché de Bressuire Le 1er vendredi du mois au marché de producteurs de Cours (MG Fleurs)

Contact us

[cf7-form cf7key="sans-titre-2"]